A delicious, old fashioned pudding cake with a crunchy top and creamy fruit bottom.
There’s something about certain foods that take you back to yester-year, you know what I mean? Rhubarb is one of them. I grew up eating rhubarb right off the plant. We’d crunch on it and enjoy the whole stick. (Although I shudder thinking about it now 😉 We also ate carrots and radishes straight out of the ground, peas and cucumbers off the plant, and raspberries off the bush. 
There’s something about home-grown fruits and veggies that make food extra special. We don’t have a garden right now, but we do have a very faithful rhubarb plant. I appreciate every rhubarb dessert my husband bakes, knowing the fruit was grown by us. 🙂
This pudding cake layered with rhubarb on the bottom and a delicious creme brulee topping reminds me of summers gone by. It’s a simple dessert, nothing too, too fancy, but stick-to-your-ribs delicious.
That’s my kind of dessert. 😉
I showed a picture of it on Instagram this week and promised I’d share the recipe on here! I know how much you all absolutely love our Chocolate Rhubarb Brownies and I’m telling you, you’ll love these just as much! Sooo good!






So glad you stopped by today! Enjoy the rest of your week and stay warm! And be sure to check out my friends’ projects as well!
