All of a sudden, I can feel spring in the air. The snow is melting and for the first time in months, I shed my winter coat and long sleeves for some lighter spring clothes. This crazy cold stretch is behind us and it’s time for tulips, bunnies and delicious Easter treats.
Today I’m joining one of the sweetest ladies I’ve met through blogging. If you don’t know her already, you must pop on over to her blog and say hi to Jen from Noting Grace. She is hosting the Spring I DIY’ed Blog Hop and I’m so happy to join all these talented ladies this week. If you’re stopping by from Suzy at Worthing Court, welcome! Suzy has such beautiful classic style and each season she decorates so beautifully. Her spring decor is no exception.
My “diy” that I’m sharing today isn’t your ordinary DIY using paint, wood and a couple of power tools. It’s more a DIY in the kitchen…. one bursting with spring flavor.
It’s a delicious muffin recipe bursting with lemon flavor, sprinkled with poppy seeds throughout and topped with a sweet lemony syrup.